You're not up for cooking yourself, so...decisions, decisions. Want to stay close to home? Check out these offerings.
Bar Louie at Holiday Inn Skokie, 5300 Touhy, Skokie, 847-763-3068. The Easter brunch buffet is spread out and includes cold and hot food tables; carving, pasta, waffle, omelet and dessert stations and a bakery corner. The $26.95 tab for adults includes a choice of champagne or mimosa; children aged 5 to 12 are charged $14.95. Service goes from 10 a.m. to 3 p.m.
Libertad, 7931 Lincoln Avenue, Skokie, 847-674-8100, serves brunch most Sundays from 10 a.m.-2 p.m. Call to confirm they'll be serving on Easter.
Alexander's, 5025 Oakton St. Skokie, 224-251-7492, serves bunch most Sundays from 8 a.m.-3 p.m. Call to confirm they'll be serving on Easter.
There is Annie's on Oakton in Skokie, Le Peep on Church in Evanston, but don't you go there on other weekends during the year anyway? Maybe Easter is the time to do something less usual. Consider these spots.
Found, 1631 Chicago Ave., Evanston, 847-868-8945; FoundKitchen.com. Celebrate Easter Sunday with spring-centric, family-style menu, available from 11 a.m. to 2:30 p.m. Chef Nicole Pederson offers kale and swiss chard salad with cranberries, candied nuts and seeds, as well as pan-roasted salmon with crispy polenta, arugula and Meyer lemon. The family-style brunch menu is $38 for adults and $18 for kids. The standard a la carte dinner menu also will be offered from 5 to 8:30 p.m. with certain specials available.
Pete Miller's, 1557 Sherman Ave., Evanston, 847-328-0399; www.petemillers.com. Listen to live jazz music by Nicole Kestler (10 a.m.-1:30 p.m.) and Jeannine Tanner (11 a.m.-3 p.m.) while you enjoy a buffet featuring carving and omelet stations, a seafood and raw bar and a sweets table. Admission is $46.99, $23.50 for kids ages 6-10 and free for kids younger than six and entitles you to a two-hour reservation.
Hearth Restaurant, 1625 Hinman Ave., Evanston, 847-570-8400; www.hearthrestaurant.net. Start your meal with complimentary freshly baked breakfast breads, then order a la carte. Dishes including cinnamon roll pancakes, skirt steak benedict and avocado toast. Mimosas, bloody marys, bellinis, fresh squeezed orange juice and coffee and tea are also available. Brunch is served from 9:30 a.m.-2 p.m.
The Stained Glass, 1735 Benson Ave., Evanston, 847-864-8600; www.thestainedglass.com. Enjoy made-to-order omelets and eggs benedict, carved leg of lamb with mint pesto and ham with pineapple chutney, and other fare including doughnut French toast, tomato mozzarella salad, and scones. Brunch is $32, half-price for kids ages 4-12 and free for kids under age 3. Adults get a complementary mimosa or bloody mary. The buffet is available from 11 a.m.-2:30 p.m.
The Barn, rear of 1016 Church St., Evanston, 847-868-8041, www.thebarnevanston.com. The Barn is offering a special three-course brunch with options such as Soup de Poisson ($9.95); Little Gem Salad and Creamy Dijon Salad ($11.95); The Grand Central Caviar Sandwich ($18.95); a choice of Prime Heritage Angus steaks, Za'Atar Roasted Half Chicken ($22.95); and more.
The weather forecast expects no rain for Sunday and to get as warm as 61 F with some clouds, some sunshine. If you’re in the mood for a drive, consider these places.
Convito Cafe and Market, 1515 Sheridan Road, Wilmette, 847-251-2654, ConvitoCafeandMarket.com. Easter brunch specials like grilled rack of lamb, honey lavender roasted ham and convito hash will be offered with the regular menu from 10 a.m. to 3 p.m.
Restaurant Michael, 64 Green Bay Road, Winnetka, 847-441-3100; www.restaurantmichael.com. A three-course menu offers a choice of starters such as a duo of chilled jumbo lump crab and crab cake with sweet pea sauce. Entrees include rack of lamb and grilled garlic lamb sausage and a dessert such as strawberry soufflé with candied kumquat. Brunch is $54, $26 for kids younger than age 10 and reservations are available every half hour from 11 a.m. to 2:30 p.m.
Maya del Sol, 144 S. Oak Park Ave., Oak Park, 708-358-9800, www.mayadelsol.com. Bring some Latin fare to your celebration, with a brunch buffet featuring tilapia ceviche, chipotle-marinated skirt steak, vegetable enchiladas and sweet corn tamales with poblano cream sauce. Brunch runs from 9 a.m.-3 p.m. and costs $29 or $14 for kids ages 4-12. Kids younger than age 4 eat free.
Rob Roy Golf Course, 505 E. Camp McDonald Rd, Prospect Hts., IL 60070. 847-296-4653. This River Trails Park District golf course club house offers Easter champagne brunch buffet on Sunday. First seating: 9:30 a.m – 11:30 a.m. Second seating: 12:00 – 2:00 p.m.. Bill will be $24.95 Adults, $14.95, Children 4-12, Free, Kids 3 and younger. Let them know you're bringing kids so the Easter bunny can deliver a special gift. Reservations required: 847-296-4653 x6.
Magnolia Café & Bakery at Lambs Farm, 14245 W. Rockland Road, Libertyville, 847-362-4636; www.lambsfarm.org. A buffet offers carved meats, classic breakfast fare, fresh fruit and vegetables and bakery treats. Reservations are available at 10 a.m., noon and 2 p.m. and the meal costs $24.95 or $10.95 for kids ages 2-12. Kids younger than age 2 eat free.
Chicago Botanic Garden, Nichols Hall, Regenstein Center, 1000 Lake-Cook Road, Glencoe, 847-835-5440. Easter brunch menu includes breakfast pastries, turkey and glazed ham from a carving station, a spring vegetable quiche and vanilla french toast bread pudding among other dishes. Bloody Marys, Mimosas and champagne cocktails are available for purchase. Tickets are $32 for adults and $24 for children 3 to 12 years old; members get a discount. After brunch, stop in the Rose Garden for an Easter egg hunt.
Allgauer's on the Riverfront at Hilton Chicago/Northbrook, 2855 N. Milwaukee Ave., Northbrook, 847-664-7999, www.northbrookallgauers.com. Choose from more than 100 items offered at this champagne brunch including oysters on the half shell, dozens of fresh salads, peel & eat shrimp, snow crab, hand-carved beef, made-to-order omelets, kids items and desserts. The Easter bunny will also make an appearance. Brunch is served from 10 a.m.-4 p.m. and costs $42 or $18 for kids ages 4-12.
Monastero's, 3935 E. Devon Ave., Chicago, 773-588-2515, www.monasteros.com. Champagne brunch will take place between 11 a.m. and 4 p.m. Entrees begin at $22, with a children's menu starting at $16. Cost includes choice of entree; soup, fruit or salad; dessert trip, coffee, tea and choice of a glass of champagne, orange juice or mimosa.
Cafe Touche, 6731 N. Northwest Highway, Chicago, 773-775-0909, CafeTouche.com. Full brunch offerings available between 9 a.m. to 3 p.m.
The Lucky Monk, 105 Hollywood Blvd., South Barrington, 847-898-0500, www.theluckymonk.com. Easter brunch entrees will include corned beef hash, short rib benedict, stuffed French toast and chicken and waffles. Kids eat for $8.95, which includes an ice cream sundae station. Brunch begins at 10 a.m.
Good idea for big families…
White Eagle, 6839 N. Milwaukee Ave., Niles, 847-647-0660, www.whiteeaglebanquets.com. Seatings for a family-style menu including bread, soup, roasted chicken with gravy, mashed potatoes, beef brisket with gravy, Polish sausage and sauerkraut, pierogi, Honey-baked ham and dessert, will take place from noon to 6 p.m. with a cost of $27.50 per person. A buffet-style menu will be available from 11 a.m. to 6 p.m. for a cost of $29.50 per person and feature a breakfast station, fish station, carving station, Italian station, Polish station and a dessert station.
White Pines Golf Club & Banquets, 500 W Jefferson St., Bensenville, 630-766-0304. The Easter brunch, a family event, has a lineup that will include traditional favorites as well as some culinary surprises from Executive Chef Rich Mancini. The tariff for adults is $35.95 and for children 5 to 10, $15.95. Seatings run from 9:30 a.m. to 2:30 p.m. Bloody Mary and champagne bars are available at an additional cost.
Hyatt Regency O'Hare, 9300 Bryn Mawr Ave., Rosemont, 847-696-1234 Ext. 4602. This popular brunch is designed to offer something to appeal to a broad spectrum of diners as they stop at buffet stations highlighting seafood, breakfast fare, waffles, Italian specialties, sushi, carved delicacies and desserts – including many gluten-free choices. Prices are $48 per adult and $26.50 for children aged 5 to 12. Seatings will run from 10 a.m. to 2 p.m.
Sources: Restaurant websites, Skokie Review, Skokie Patch’s bulletin board, Northbrook Star
Bar Louie at Holiday Inn Skokie, 5300 Touhy, Skokie, 847-763-3068. The Easter brunch buffet is spread out and includes cold and hot food tables; carving, pasta, waffle, omelet and dessert stations and a bakery corner. The $26.95 tab for adults includes a choice of champagne or mimosa; children aged 5 to 12 are charged $14.95. Service goes from 10 a.m. to 3 p.m.
Libertad, 7931 Lincoln Avenue, Skokie, 847-674-8100, serves brunch most Sundays from 10 a.m.-2 p.m. Call to confirm they'll be serving on Easter.
Alexander's, 5025 Oakton St. Skokie, 224-251-7492, serves bunch most Sundays from 8 a.m.-3 p.m. Call to confirm they'll be serving on Easter.
There is Annie's on Oakton in Skokie, Le Peep on Church in Evanston, but don't you go there on other weekends during the year anyway? Maybe Easter is the time to do something less usual. Consider these spots.
Found, 1631 Chicago Ave., Evanston, 847-868-8945; FoundKitchen.com. Celebrate Easter Sunday with spring-centric, family-style menu, available from 11 a.m. to 2:30 p.m. Chef Nicole Pederson offers kale and swiss chard salad with cranberries, candied nuts and seeds, as well as pan-roasted salmon with crispy polenta, arugula and Meyer lemon. The family-style brunch menu is $38 for adults and $18 for kids. The standard a la carte dinner menu also will be offered from 5 to 8:30 p.m. with certain specials available.
Pete Miller's, 1557 Sherman Ave., Evanston, 847-328-0399; www.petemillers.com. Listen to live jazz music by Nicole Kestler (10 a.m.-1:30 p.m.) and Jeannine Tanner (11 a.m.-3 p.m.) while you enjoy a buffet featuring carving and omelet stations, a seafood and raw bar and a sweets table. Admission is $46.99, $23.50 for kids ages 6-10 and free for kids younger than six and entitles you to a two-hour reservation.
Hearth Restaurant, 1625 Hinman Ave., Evanston, 847-570-8400; www.hearthrestaurant.net. Start your meal with complimentary freshly baked breakfast breads, then order a la carte. Dishes including cinnamon roll pancakes, skirt steak benedict and avocado toast. Mimosas, bloody marys, bellinis, fresh squeezed orange juice and coffee and tea are also available. Brunch is served from 9:30 a.m.-2 p.m.
The Stained Glass, 1735 Benson Ave., Evanston, 847-864-8600; www.thestainedglass.com. Enjoy made-to-order omelets and eggs benedict, carved leg of lamb with mint pesto and ham with pineapple chutney, and other fare including doughnut French toast, tomato mozzarella salad, and scones. Brunch is $32, half-price for kids ages 4-12 and free for kids under age 3. Adults get a complementary mimosa or bloody mary. The buffet is available from 11 a.m.-2:30 p.m.
The Barn, rear of 1016 Church St., Evanston, 847-868-8041, www.thebarnevanston.com. The Barn is offering a special three-course brunch with options such as Soup de Poisson ($9.95); Little Gem Salad and Creamy Dijon Salad ($11.95); The Grand Central Caviar Sandwich ($18.95); a choice of Prime Heritage Angus steaks, Za'Atar Roasted Half Chicken ($22.95); and more.
The weather forecast expects no rain for Sunday and to get as warm as 61 F with some clouds, some sunshine. If you’re in the mood for a drive, consider these places.
Convito Cafe and Market, 1515 Sheridan Road, Wilmette, 847-251-2654, ConvitoCafeandMarket.com. Easter brunch specials like grilled rack of lamb, honey lavender roasted ham and convito hash will be offered with the regular menu from 10 a.m. to 3 p.m.
Restaurant Michael, 64 Green Bay Road, Winnetka, 847-441-3100; www.restaurantmichael.com. A three-course menu offers a choice of starters such as a duo of chilled jumbo lump crab and crab cake with sweet pea sauce. Entrees include rack of lamb and grilled garlic lamb sausage and a dessert such as strawberry soufflé with candied kumquat. Brunch is $54, $26 for kids younger than age 10 and reservations are available every half hour from 11 a.m. to 2:30 p.m.
Maya del Sol, 144 S. Oak Park Ave., Oak Park, 708-358-9800, www.mayadelsol.com. Bring some Latin fare to your celebration, with a brunch buffet featuring tilapia ceviche, chipotle-marinated skirt steak, vegetable enchiladas and sweet corn tamales with poblano cream sauce. Brunch runs from 9 a.m.-3 p.m. and costs $29 or $14 for kids ages 4-12. Kids younger than age 4 eat free.
Rob Roy Golf Course, 505 E. Camp McDonald Rd, Prospect Hts., IL 60070. 847-296-4653. This River Trails Park District golf course club house offers Easter champagne brunch buffet on Sunday. First seating: 9:30 a.m – 11:30 a.m. Second seating: 12:00 – 2:00 p.m.. Bill will be $24.95 Adults, $14.95, Children 4-12, Free, Kids 3 and younger. Let them know you're bringing kids so the Easter bunny can deliver a special gift. Reservations required: 847-296-4653 x6.
Magnolia Café & Bakery at Lambs Farm, 14245 W. Rockland Road, Libertyville, 847-362-4636; www.lambsfarm.org. A buffet offers carved meats, classic breakfast fare, fresh fruit and vegetables and bakery treats. Reservations are available at 10 a.m., noon and 2 p.m. and the meal costs $24.95 or $10.95 for kids ages 2-12. Kids younger than age 2 eat free.
Chicago Botanic Garden, Nichols Hall, Regenstein Center, 1000 Lake-Cook Road, Glencoe, 847-835-5440. Easter brunch menu includes breakfast pastries, turkey and glazed ham from a carving station, a spring vegetable quiche and vanilla french toast bread pudding among other dishes. Bloody Marys, Mimosas and champagne cocktails are available for purchase. Tickets are $32 for adults and $24 for children 3 to 12 years old; members get a discount. After brunch, stop in the Rose Garden for an Easter egg hunt.
Allgauer's on the Riverfront at Hilton Chicago/Northbrook, 2855 N. Milwaukee Ave., Northbrook, 847-664-7999, www.northbrookallgauers.com. Choose from more than 100 items offered at this champagne brunch including oysters on the half shell, dozens of fresh salads, peel & eat shrimp, snow crab, hand-carved beef, made-to-order omelets, kids items and desserts. The Easter bunny will also make an appearance. Brunch is served from 10 a.m.-4 p.m. and costs $42 or $18 for kids ages 4-12.
Monastero's, 3935 E. Devon Ave., Chicago, 773-588-2515, www.monasteros.com. Champagne brunch will take place between 11 a.m. and 4 p.m. Entrees begin at $22, with a children's menu starting at $16. Cost includes choice of entree; soup, fruit or salad; dessert trip, coffee, tea and choice of a glass of champagne, orange juice or mimosa.
Cafe Touche, 6731 N. Northwest Highway, Chicago, 773-775-0909, CafeTouche.com. Full brunch offerings available between 9 a.m. to 3 p.m.
The Lucky Monk, 105 Hollywood Blvd., South Barrington, 847-898-0500, www.theluckymonk.com. Easter brunch entrees will include corned beef hash, short rib benedict, stuffed French toast and chicken and waffles. Kids eat for $8.95, which includes an ice cream sundae station. Brunch begins at 10 a.m.
Good idea for big families…
White Eagle, 6839 N. Milwaukee Ave., Niles, 847-647-0660, www.whiteeaglebanquets.com. Seatings for a family-style menu including bread, soup, roasted chicken with gravy, mashed potatoes, beef brisket with gravy, Polish sausage and sauerkraut, pierogi, Honey-baked ham and dessert, will take place from noon to 6 p.m. with a cost of $27.50 per person. A buffet-style menu will be available from 11 a.m. to 6 p.m. for a cost of $29.50 per person and feature a breakfast station, fish station, carving station, Italian station, Polish station and a dessert station.
White Pines Golf Club & Banquets, 500 W Jefferson St., Bensenville, 630-766-0304. The Easter brunch, a family event, has a lineup that will include traditional favorites as well as some culinary surprises from Executive Chef Rich Mancini. The tariff for adults is $35.95 and for children 5 to 10, $15.95. Seatings run from 9:30 a.m. to 2:30 p.m. Bloody Mary and champagne bars are available at an additional cost.
Hyatt Regency O'Hare, 9300 Bryn Mawr Ave., Rosemont, 847-696-1234 Ext. 4602. This popular brunch is designed to offer something to appeal to a broad spectrum of diners as they stop at buffet stations highlighting seafood, breakfast fare, waffles, Italian specialties, sushi, carved delicacies and desserts – including many gluten-free choices. Prices are $48 per adult and $26.50 for children aged 5 to 12. Seatings will run from 10 a.m. to 2 p.m.
Sources: Restaurant websites, Skokie Review, Skokie Patch’s bulletin board, Northbrook Star
