You're not up for cooking yourself, so...decisions, decisions. Want to stay close to home? Check out these offerings.
Bar Louie at Holiday Inn Skokie, 5300 Touhy, Skokie, 847-763-3068.
The
Easter brunch buffet is spread out and includes cold and hot food
tables; carving, pasta, waffle, omelet and dessert stations and a bakery
corner. The $26.95 tab for adults includes a choice of champagne or
mimosa; children aged 5 to 12 are charged $14.95. Service goes from 10
a.m. to 3 p.m.
Libertad, 7931 Lincoln Avenue, Skokie, 847-674-8100,
serves brunch most Sundays from 10 a.m.-2 p.m. Call to confirm they'll be serving on Easter.
Alexander's, 5025 Oakton St. Skokie,
224-251-7492,
serves bunch most Sundays from 8 a.m.-3 p.m. Call to confirm they'll be serving on Easter.
There is Annie's on Oakton in Skokie, Le Peep on Church in Evanston, but don't you go there on other weekends during the year anyway? Maybe Easter is the time to do something less usual. Consider these spots.
Found, 1631 Chicago Ave., Evanston, 847-868-8945;
FoundKitchen.com.
Celebrate
Easter Sunday with spring-centric, family-style menu, available from 11
a.m. to 2:30 p.m. Chef Nicole Pederson offers kale and swiss chard
salad with cranberries, candied nuts and seeds, as well as pan-roasted
salmon with crispy polenta, arugula and Meyer lemon. The family-style
brunch menu is $38 for adults and $18 for kids. The standard a la carte
dinner menu also will be offered from 5 to 8:30 p.m. with certain
specials available.
Pete Miller's, 1557 Sherman Ave., Evanston, 847-328-0399;
www.petemillers.com.
Listen
to live jazz music by Nicole Kestler (10 a.m.-1:30 p.m.) and Jeannine
Tanner (11 a.m.-3 p.m.) while you enjoy a buffet featuring carving and
omelet stations, a seafood and raw bar and a sweets table. Admission is
$46.99, $23.50 for kids ages 6-10 and free for kids younger than six and
entitles you to a two-hour reservation.
Hearth Restaurant, 1625 Hinman Ave., Evanston, 847-570-8400;
www.hearthrestaurant.net.
Start
your meal with complimentary freshly baked breakfast breads, then order
a la carte. Dishes including cinnamon roll pancakes, skirt steak
benedict and avocado toast. Mimosas, bloody marys, bellinis, fresh
squeezed orange juice and coffee and tea are also available. Brunch is
served from 9:30 a.m.-2 p.m.
The Stained Glass, 1735 Benson Ave., Evanston, 847-864-8600;
www.thestainedglass.com.
Enjoy
made-to-order omelets and eggs benedict, carved leg of lamb with mint
pesto and ham with pineapple chutney, and other fare including doughnut
French toast, tomato mozzarella salad, and scones. Brunch is $32,
half-price for kids ages 4-12 and free for kids under age 3. Adults get a
complementary mimosa or bloody mary. The buffet is available from 11
a.m.-2:30 p.m.
The Barn, rear of 1016 Church St., Evanston, 847-868-8041,
www.thebarnevanston.com.
The
Barn is offering a special three-course brunch with options such as
Soup de Poisson ($9.95); Little Gem Salad and Creamy Dijon Salad
($11.95); The Grand Central Caviar Sandwich ($18.95); a choice of Prime
Heritage Angus steaks, Za'Atar Roasted Half Chicken ($22.95); and more.
The weather forecast expects no rain for
Sunday and to get as warm as 61 F with some clouds, some sunshine. If
you’re in the mood for a drive, consider these places.
Convito Cafe and Market, 1515 Sheridan Road, Wilmette, 847-251-2654,
ConvitoCafeandMarket.com.
Easter
brunch specials like grilled rack of lamb, honey lavender roasted ham
and convito hash will be offered with the regular menu from 10 a.m. to 3
p.m.
Restaurant Michael, 64 Green Bay Road, Winnetka, 847-441-3100;
www.restaurantmichael.com.
A
three-course menu offers a choice of starters such as a duo of chilled
jumbo lump crab and crab cake with sweet pea sauce. Entrees include rack
of lamb and grilled garlic lamb sausage and a dessert such as
strawberry soufflé with candied kumquat. Brunch is $54, $26 for kids
younger than age 10 and reservations are available every half hour from
11 a.m. to 2:30 p.m.
Maya del Sol, 144 S. Oak Park Ave., Oak Park, 708-358-9800,
www.mayadelsol.com.
Bring
some Latin fare to your celebration, with a brunch buffet featuring
tilapia ceviche, chipotle-marinated skirt steak, vegetable enchiladas
and sweet corn tamales with poblano cream sauce. Brunch runs from 9
a.m.-3 p.m. and costs $29 or $14 for kids ages 4-12. Kids younger than
age 4 eat free.
Rob Roy Golf Course, 505 E. Camp McDonald Rd, Prospect Hts., IL 60070. 847-296-4653. This
River Trails Park District golf course club house
offers Easter champagne brunch buffet on Sunday. First seating: 9:30
a.m – 11:30 a.m. Second seating: 12:00 – 2:00 p.m.. Bill will be $24.95
Adults, $14.95, Children 4-12, Free, Kids 3 and younger. Let them know
you're bringing kids so the Easter bunny can deliver a special gift.
Reservations required: 847-296-4653 x6.
Magnolia Café & Bakery at Lambs Farm, 14245 W. Rockland Road, Libertyville, 847-362-4636;
www.lambsfarm.org.
A
buffet offers carved meats, classic breakfast fare, fresh fruit and
vegetables and bakery treats. Reservations are available at 10 a.m.,
noon and 2 p.m. and the meal costs $24.95 or $10.95 for kids ages 2-12.
Kids younger than age 2 eat free.
Chicago Botanic Garden, Nichols Hall, Regenstein Center, 1000 Lake-Cook Road, Glencoe, 847-835-5440.
Easter
brunch menu includes breakfast pastries, turkey and glazed ham from a
carving station, a spring vegetable quiche and vanilla french toast
bread pudding among other dishes. Bloody Marys, Mimosas and champagne
cocktails are available for purchase. Tickets are $32 for adults and $24
for children 3 to 12 years old; members get a discount. After brunch,
stop in the Rose Garden for an Easter egg hunt.
Allgauer's on the Riverfront at Hilton Chicago/Northbrook, 2855 N. Milwaukee Ave., Northbrook, 847-664-7999,
www.northbrookallgauers.com.
Choose
from more than 100 items offered at this champagne brunch including
oysters on the half shell, dozens of fresh salads, peel & eat
shrimp, snow crab, hand-carved beef, made-to-order omelets, kids items
and desserts. The Easter bunny will also make an appearance. Brunch is
served from 10 a.m.-4 p.m. and costs $42 or $18 for kids ages 4-12.
Monastero's, 3935 E. Devon Ave., Chicago, 773-588-2515,
www.monasteros.com.
Champagne
brunch will take place between 11 a.m. and 4 p.m. Entrees begin at $22,
with a children's menu starting at $16. Cost includes choice of entree;
soup, fruit or salad; dessert trip, coffee, tea and choice of a glass
of champagne, orange juice or mimosa.
Cafe Touche, 6731 N. Northwest Highway, Chicago, 773-775-0909,
CafeTouche.com.
Full brunch offerings available between 9 a.m. to 3 p.m.
The Lucky Monk, 105 Hollywood Blvd., South Barrington, 847-898-0500,
www.theluckymonk.com.
Easter
brunch entrees will include corned beef hash, short rib benedict,
stuffed French toast and chicken and waffles. Kids eat for $8.95, which
includes an ice cream sundae station. Brunch begins at 10 a.m.
Good idea for big families…
White Eagle, 6839 N. Milwaukee Ave., Niles, 847-647-0660,
www.whiteeaglebanquets.com.
Seatings
for a family-style menu including bread, soup, roasted chicken with
gravy, mashed potatoes, beef brisket with gravy, Polish sausage and
sauerkraut, pierogi, Honey-baked ham and dessert, will take place from
noon to 6 p.m. with a cost of $27.50 per person. A buffet-style menu
will be available from 11 a.m. to 6 p.m. for a cost of $29.50 per person
and feature a breakfast station, fish station, carving station, Italian
station, Polish station and a dessert station.
White Pines Golf Club & Banquets, 500 W Jefferson St., Bensenville, 630-766-0304.
The
Easter brunch, a family event, has a lineup that will include
traditional favorites as well as some culinary surprises from Executive
Chef Rich Mancini. The tariff for adults is $35.95 and for children 5 to
10, $15.95. Seatings run from 9:30 a.m. to 2:30 p.m. Bloody Mary and
champagne bars are available at an additional cost.
Hyatt Regency O'Hare, 9300 Bryn Mawr Ave., Rosemont, 847-696-1234 Ext. 4602.
This
popular brunch is designed to offer something to appeal to a broad
spectrum of diners as they stop at buffet stations highlighting seafood,
breakfast fare, waffles, Italian specialties, sushi, carved delicacies
and desserts – including many gluten-free choices. Prices are $48 per
adult and $26.50 for children aged 5 to 12. Seatings will run from 10
a.m. to 2 p.m.
Sources: Restaurant websites,
Skokie Review,
Skokie Patch’s bulletin board,
Northbrook Star